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| Unknown | 1991-06-28 | 750.6 KB |
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|00000000| 00 62 65 20 6d 61 64 65 | 20 73 65 76 65 72 61 6c |.be made| several|
|00000010| 20 64 61 79 73 20 69 6e | 20 61 64 76 61 6e 63 65 | days in| advance|
|00000020| 2e 4d 61 6b 65 73 20 36 | 20 74 6f 20 38 20 73 65 |.Makes 6| to 8 se|
|00000030| 72 76 69 6e 67 73 2e 75 | 72 73 2e 49 74 20 63 61 |rvings.u|rs.It ca|
|00000040| 6e 64 2e 6f 74 69 6e 67 | 2e 98 42 19 18 66 72 6f |nd.oting|..B..fro|
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|00000060| 6f 69 63 65 2e 73 2e 20 | 43 6f 6f 6c 20 69 6e 20 |oice.s. |Cool in |
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|00000080| 74 68 20 70 6f 77 64 65 | 72 65 64 20 73 75 67 61 |th powde|red suga|
|00000090| 72 20 6f 72 61 6b 65 20 | 47 61 74 20 33 35 30 66 |r orake |Gat 350f|
|000000a0| 20 66 6f 72 20 35 30 2d | 36 30 20 6d 69 6e 75 74 | for 50-|60 minut|
|000000b0| 65 73 2e 20 43 6f 6f 6c | 20 69 6e 20 70 61 6e 2c |es. Cool| in pan,|
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|00000650| 2d 33 30 20 6d 69 6e 20 | 6f 72 20 75 6e 74 69 6c |-30 min |or until|
|00000660| 20 70 75 66 66 65 64 20 | 61 6e 64 20 62 72 6f 77 | puffed |and brow|
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|00000720| 11 2a 2a 2a 20 41 53 53 | 45 4d 42 4c 59 20 2a 2a |.*** ASS|EMBLY **|
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|00000880| 14 74 6f 6d 61 74 6f 20 | 73 61 75 63 65 20 61 6e |.tomato |sauce an|
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|00000930| 72 2c 72 20 10 2a 2a 2a | 20 46 49 4c 4c 49 4e 47 |r,r .***| FILLING|
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|00000a80| 20 47 72 61 64 75 61 6c | 6c 79 20 61 64 64 20 74 | Gradual|ly add t|
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|00000af0| 2e 20 20 43 72 65 61 6d | 2e 2c 72 20 42 66 72 65 |. Cream|.,r Bfre|
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|00000b40| 74 20 74 6f 20 74 68 65 | 4b 77 69 74 68 20 61 6e |t to the|Kwith an|
|00000b50| 20 65 6c 65 63 74 72 69 | 63 20 6d 69 78 65 72 20 | electri|c mixer |
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|00000b70| 20 6c 69 67 68 74 20 61 | 6e 64 20 66 6c 75 66 66 | light a|nd fluff|
|00000b80| 79 2e 20 20 52 65 74 75 | 72 6e 20 69 74 20 74 6f |y. Retu|rn it to|
|00000b90| 20 74 68 65 49 69 73 20 | 66 69 72 6d 2c 20 62 75 | theIis |firm, bu|
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|00000bd0| 20 62 6f 77 6c 20 61 6e | 64 20 62 65 61 74 65 20 | bowl an|d beate |
|00000be0| 4a 73 68 61 6c 6c 6f 77 | 20 6d 65 74 61 6c 20 70 |Jshallow| metal p|
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|00000c10| 31 20 68 6f 75 72 20 6f | 72 20 75 6e 74 69 6c 20 |1 hour o|r until |
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|00000c40| 2e 20 20 41 64 64 20 6c | 65 6d 6f 6e 20 6a 75 69 |. Add l|emon jui|
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|00000c70| 74 6f 20 74 6f 73 72 20 | 48 6f 72 20 75 6e 74 69 |to tosr |Hor unti|
|00000c80| 6c 20 73 75 67 61 72 20 | 69 73 20 64 69 73 73 6f |l sugar |is disso|
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|00000ce0| 72 6e 20 73 79 72 75 70 | 20 69 6e 20 73 61 75 63 |rn syrup| in sauc|
|00000cf0| 65 70 61 6e 2e 20 20 43 | 6f 6f 6b 20 61 6e 64 20 |epan. C|ook and |
|00000d00| 73 74 69 72 20 32 20 6d | 69 6e 75 74 65 73 72 20 |stir 2 m|inutesr |
|00000d10| 0d 63 6f 6f 6c 69 6e 67 | 20 72 61 63 6b 2e 20 38 |.cooling| rack. 8|
|00000d20| 2d 31 30 20 6d 69 6e 75 | 74 65 73 2e 20 20 43 6f |-10 minu|tes. Co|
|00000d30| 6f 6c 20 31 20 6d 69 6e | 75 74 65 20 6f 6e 20 63 |ol 1 min|ute on c|
|00000d40| 6f 6f 6b 69 65 20 73 68 | 65 65 74 3b 20 72 65 6d |ookie sh|eet; rem|
|00000d50| 6f 76 65 20 74 6f 20 77 | 69 72 65 65 4a 63 6f 6f |ove to w|ireeJcoo|
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|00000d70| 6d 69 6e 75 74 65 73 2e | 20 20 43 6f 6f 6c 20 31 |minutes.| Cool 1|
|00000d80| 20 6d 69 6e 75 74 65 20 | 6f 6e 20 63 6f 6f 6b 69 | minute |on cooki|
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|00000da0| 74 6f 20 77 69 72 65 65 | 48 63 6f 6d 62 69 6e 65 |to wiree|Hcombine|
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|000035e0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|000035f0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
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|00003710| 20 20 42 61 6b 65 20 61 | 74 20 33 32 34 20 64 65 | Bake a|t 324 de|
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|000037a0| 41 64 64 20 65 67 67 73 | 2c 20 31 20 61 74 20 61 |Add eggs|, 1 at a|
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|00003860| 20 63 68 69 70 73 2b 20 | 49 73 6f 64 61 2c 20 61 | chips+ |Isoda, a|
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|000038d0| 20 46 2e 20 20 49 6e 20 | 61 20 73 6d 61 6c 6c 20 | F. In |a small |
|000038e0| 62 6f 77 6c 2c 20 63 6f | 6d 62 69 6e 65 20 66 6c |bowl, co|mbine fl|
|000038f0| 6f 75 72 2c 20 62 61 6b | 69 6e 67 2b 2b 2b 2b 20 |our, bak|ing++++ |
|00003900| 4a 2b 2b 2b 2b 2b 2b 2b | 2b 2b 2b 2b 2b 2b 2b 2b |J+++++++|++++++++|
|00003910| 2b 2b 2b 2b 2b 2b 2b 2b | 2b 2b 2b 2b 2b 2b 2b 2b |++++++++|++++++++|
|00003920| 2b 2b 2b 2b 2b 2b 2b 2b | 2b 2b 2b 2b 2b 2b 2b 2b |++++++++|++++++++|
|00003930| 2b 2b 2b 2b 2b 2b 2b 2b | 2b 2b 2b 2b 2b 2b 2b 2b |++++++++|++++++++|
|00003940| 2b 2b 2b 2b 2b 2b 2b 2b | 2b 2b 2b 20 46 2a 20 20 |++++++++|+++ F* |
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|00003970| 20 4d 69 6e 74 2d 43 68 | 6f 63 6f 6c 61 74 65 20 | Mint-Ch|ocolate |
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|000039f0| 69 6c 6c 20 70 61 73 74 | 72 79 20 62 61 67 20 66 |ill past|ry bag f|
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|00003a20| 31 2d 69 6e 63 68 20 63 | 61 6e 64 69 65 73 61 20 |1-inch c|andiesa |
|00003a30| 44 6c 69 71 75 65 75 72 | 2e 20 20 54 72 61 6e 73 |Dliqueur|. Trans|
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|00003b60| 05 63 6f 6f 6c 2e 72 6f | 73 74 20 69 6d 6d 65 64 |.cool.ro|st immed|
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|00003b90| 20 20 43 75 74 20 69 6e | 74 6f 20 73 71 75 61 72 | Cut in|to squar|
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|00003bb0| 20 46 72 6f 73 74 20 69 | 6d 6d 65 64 69 61 74 65 | Frost i|mmediate|
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|00003d80| 2c 20 77 61 74 65 72 20 | 61 6e 64 20 63 6f 63 6f |, water |and coco|
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|00003db0| 42 72 69 6e 67 20 74 6f | 20 62 6f 69 6c 2e 01 00 |Bring to| boil...|
|00003dc0| 44 31 2e 20 20 50 72 65 | 68 65 61 74 20 6f 76 65 |D1. Pre|heat ove|
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|00003df0| 78 20 31 33 20 62 61 6b | 69 6e 67 20 70 61 6e 2e |x 13 bak|ing pan.|
|00003e00| 20 20 4d 69 78 03 00 44 | fe b8 01 00 13 66 72 6f | Mix..D|.....fro|
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|00004070| 20 53 70 72 65 61 64 20 | 68 61 6c 66 20 6f 66 20 | Spread |half of |
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|000043a0| 6f 77 20 68 65 61 74 2e | 20 20 43 6f 76 65 72 00 |ow heat.| Cover.|
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|000043d0| 65 20 61 6e 64 20 66 6c | 6f 75 72 20 61 20 39 20 |e and fl|our a 9 |
|000043e0| 78 20 31 33 20 62 61 6b | 69 6e 67 20 70 61 6e 2e |x 13 bak|ing pan.|
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|00004420| 2e 6e 64 20 62 61 6b 65 | 20 75 6e 74 69 6c 20 6d |.nd bake| until m|
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|00004470| 62 61 6b 65 20 75 6e 74 | 69 6c 20 6d 61 72 73 68 |bake unt|il marsh|
|00004480| 6d 61 6c 6c 6f 77 73 20 | 61 72 65 20 6c 69 67 68 |mallows |are ligh|
|00004490| 74 6c 79 00 08 62 72 6f | 77 6e 65 64 2e 73 68 6d |tly..bro|wned.shm|
|000044a0| 61 6c 6c 6f 77 73 2e 20 | 20 52 65 74 75 72 6e 20 |allows. | Return |
|000044b0| 74 6f 20 6f 76 65 6e 20 | 61 6e 64 20 62 61 6b 65 |to oven |and bake|
|000044c0| 20 75 6e 74 69 6c 20 6d | 61 72 73 68 6d 61 6c 6c | until m|arshmall|
|000044d0| 6f 77 73 20 61 72 65 20 | 6c 69 67 68 74 6c 79 00 |ows are |lightly.|
|000044e0| 4a 77 69 74 68 20 6d 61 | 72 73 68 6d 61 6c 6c 6f |Jwith ma|rshmallo|
|000044f0| 77 73 2e 20 20 52 65 74 | 75 72 6e 20 74 6f 20 6f |ws. Ret|urn to o|
|00004500| 76 65 6e 20 61 6e 64 20 | 62 61 6b 65 20 75 6e 74 |ven and |bake unt|
|00004510| 69 6c 20 6d 61 72 73 68 | 6d 61 6c 6c 6f 77 73 20 |il marsh|mallows |
|00004520| 61 72 65 20 6c 69 67 68 | 74 6c 79 00 49 33 2e 20 |are ligh|tly.I3. |
|00004530| 20 50 6f 75 72 20 69 6e | 74 6f 20 70 72 65 70 61 | Pour in|to prepa|
|00004540| 72 65 64 20 70 61 6e 2e | 20 20 42 61 6b 65 20 31 |red pan.| Bake 1|
|00004550| 38 20 6d 69 6e 75 74 65 | 73 2e 20 20 52 65 6d 6f |8 minute|s. Remo|
|00004560| 76 65 20 66 72 6f 6d 20 | 6f 76 65 6e 20 61 6e 64 |ve from |oven and|
|00004570| 20 63 6f 76 65 72 65 00 | 44 6d 65 6c 74 65 64 20 | covere.|Dmelted |
|00004580| 63 68 6f 63 6f 6c 61 74 | 65 20 61 6e 64 20 62 75 |chocolat|e and bu|
|00004590| 74 74 65 72 2e 20 20 42 | 65 61 74 20 77 65 6c 6c |tter. B|eat well|
|000045a0| 2e 20 20 4d 69 78 20 69 | 6e 20 76 61 6e 69 6c 6c |. Mix i|n vanill|
|000045b0| 61 20 61 6e 64 20 70 65 | 63 61 6e 73 2e 20 41 64 |a and pe|cans. Ad|
|000045c0| 64 74 65 00 48 32 2e 20 | 20 43 72 65 61 6d 20 73 |dte.H2. | Cream s|
|000045d0| 75 67 61 72 20 61 6e 64 | 20 65 67 67 73 20 75 6e |ugar and| eggs un|
|000045e0| 74 69 6c 20 6c 69 67 68 | 74 20 61 6e 64 20 66 6c |til ligh|t and fl|
|000045f0| 75 66 66 79 2e 20 20 41 | 64 64 20 66 6c 6f 75 72 |uffy. A|dd flour|
|00004600| 2e 20 20 42 65 61 74 2e | 20 20 41 64 64 74 65 00 |. Beat.| Addte.|
|00004610| 3e 61 6e 64 20 62 75 74 | 74 65 72 20 69 6e 20 74 |>and but|ter in t|
|00004620| 6f 70 20 6f 66 20 64 6f | 75 62 6c 65 20 62 6f 69 |op of do|uble boi|
|00004630| 6c 65 72 20 6f 76 65 72 | 20 68 6f 74 20 77 61 74 |ler over| hot wat|
|00004640| 65 72 2e 20 20 53 65 74 | 20 61 73 69 64 65 2e 6c |er. Set| aside.l|
|00004650| 74 20 63 68 6f 63 6f 6c | 61 74 65 00 4a 31 2e 20 |t chocol|ate.J1. |
|00004660| 20 50 72 65 68 65 61 74 | 20 6f 76 65 6e 20 74 6f | Preheat| oven to|
|00004670| 20 33 35 30 2e 20 20 47 | 72 65 61 73 65 20 61 6e | 350. G|rease an|
|00004680| 20 31 31 20 31 2f 32 20 | 78 20 37 20 62 61 6b 69 | 11 1/2 |x 7 baki|
|00004690| 6e 67 20 70 61 6e 2e 20 | 20 4d 65 6c 74 20 63 68 |ng pan. | Melt ch|
|000046a0| 6f 63 6f 6c 61 74 65 00 | 13 66 72 6f 6d 3a 20 5f |ocolate.|.from: _|
|000046b0| 43 6f 6f 6b 69 65 6d 61 | 6e 69 61 5f 69 6c 20 63 |Cookiema|nia_il c|
|000046c0| 68 6f 63 6f 6c 61 74 65 | 20 69 73 20 66 69 72 6d |hocolate| is firm|
|000046d0| 2e 20 43 75 74 20 69 6e | 74 6f 20 33 2f 34 20 62 |. Cut in|to 3/4 b|
|000046e0| 79 20 32 20 31 2f 34 20 | 69 6e 63 68 14 20 6f 76 |y 2 1/4 |inch. ov|
|000046f0| 65 72 64 00 08 73 74 72 | 69 70 73 2e 14 69 67 65 |erd..str|ips..ige|
|00004700| 72 61 74 65 20 75 6e 74 | 69 6c 20 63 68 6f 63 6f |rate unt|il choco|
|00004710| 6c 61 74 65 20 69 73 20 | 66 69 72 6d 2e 20 43 75 |late is |firm. Cu|
|00004720| 74 20 69 6e 74 6f 20 33 | 2f 34 20 62 79 20 32 20 |t into 3|/4 by 2 |
|00004730| 31 2f 34 20 69 6e 63 68 | 14 20 6f 76 65 72 64 00 |1/4 inch|. overd.|
|00004740| 43 35 20 2e 20 52 65 66 | 72 69 67 65 72 61 74 65 |C5 . Ref|rigerate|
|00004750| 20 75 6e 74 69 6c 20 63 | 68 6f 63 6f 6c 61 74 65 | until c|hocolate|
|00004760| 20 69 73 20 66 69 72 6d | 2e 20 43 75 74 20 69 6e | is firm|. Cut in|
|00004770| 74 6f 20 33 2f 34 20 62 | 79 20 32 20 31 2f 34 20 |to 3/4 b|y 2 1/4 |
|00004780| 69 6e 63 68 14 20 6f 76 | 65 72 64 00 44 34 2e 20 |inch. ov|erd.D4. |
|00004790| 57 68 65 6e 20 66 69 6c | 6c 69 6e 67 20 69 73 20 |When fil|ling is |
|000047a0| 63 6f 6d 70 6c 65 74 65 | 6c 79 20 66 69 72 6d 2c |complete|ly firm,|
|000047b0| 20 73 70 72 65 61 64 20 | 66 72 6f 73 74 69 6e 67 | spread |frosting|
|000047c0| 20 6d 69 78 74 75 72 65 | 20 6f 6e 20 74 6f 70 2e | mixture| on top.|
|000047d0| 14 20 6f 76 65 72 64 00 | 0a 6c 6f 77 20 68 65 61 |. overd.|.low hea|
|000047e0| 74 2e 14 20 66 72 6f 73 | 74 69 6e 67 2e 20 4d 65 |t.. fros|ting. Me|
|000047f0| 6c 74 20 63 68 6f 63 6f | 6c 61 74 65 20 61 6e 64 |lt choco|late and|
|00004800| 20 62 75 74 74 65 72 20 | 74 6f 67 65 74 68 65 72 | butter |together|
|00004810| 20 69 6e 20 73 6d 61 6c | 6c 20 70 61 6e 20 6f 76 | in smal|l pan ov|
|00004820| 65 72 64 00 49 33 2e 20 | 50 72 65 70 61 72 65 20 |erd.I3. |Prepare |
|00004830| 66 72 6f 73 74 69 6e 67 | 2e 20 4d 65 6c 74 20 63 |frosting|. Melt c|
|00004840| 68 6f 63 6f 6c 61 74 65 | 20 61 6e 64 20 62 75 74 |hocolate| and but|
|00004850| 74 65 72 20 74 6f 67 65 | 74 68 65 72 20 69 6e 20 |ter toge|ther in |
|00004860| 73 6d 61 6c 6c 20 70 61 | 6e 20 6f 76 65 72 64 00 |small pa|n overd.|
|00004870| 47 73 75 67 61 72 20 61 | 6e 64 20 70 65 70 70 65 |Gsugar a|nd peppe|
|00004880| 72 6d 69 6e 74 2e 20 4d | 69 78 20 77 65 6c 6c 2e |rmint. M|ix well.|
|00004890| 20 53 70 72 65 61 64 20 | 65 76 65 6e 6c 79 20 6f | Spread |evenly o|
|000048a0| 76 65 72 20 63 6f 6f 6c | 65 64 20 62 61 6b 65 64 |ver cool|ed baked|
|000048b0| 20 6c 61 79 65 72 2e 14 | 64 64 64 00 49 32 2e 20 | layer..|ddd.I2. |
|000048c0| 50 72 65 70 61 72 65 20 | 66 69 6c 6c 69 6e 67 2e |Prepare |filling.|
|000048d0| 20 49 6e 20 73 6d 61 6c | 6c 20 62 6f 77 6c 2c 20 | In smal|l bowl, |
|000048e0| 74 68 6f 72 6f 75 67 68 | 6c 79 20 62 6c 65 6e 64 |thorough|ly blend|
|000048f0| 20 62 75 74 74 65 72 20 | 61 6e 64 20 63 72 65 61 | butter |and crea|
|00004900| 6d 2e 20 41 64 64 64 00 | 34 52 65 6d 6f 76 65 20 |m. Addd.|4Remove |
|00004910| 66 72 6f 6d 20 6f 76 65 | 6e 20 61 6e 64 20 73 65 |from ove|n and se|
|00004920| 74 20 6f 6e 20 74 72 69 | 76 65 74 20 6f 72 20 72 |t on tri|vet or r|
|00004930| 61 63 6b 20 74 6f 20 63 | 6f 6f 6c 2e 14 72 20 63 |ack to c|ool..r c|
|00004940| 6f 6d 65 73 20 6f 75 74 | 20 63 6c 65 61 6e 2e 20 |omes out| clean. |
|00004950| 61 6e 64 00 46 62 61 6b | 65 20 32 35 2d 33 30 20 |and.Fbak|e 25-30 |
|00004960| 6d 69 6e 75 74 65 73 20 | 75 6e 74 69 6c 20 74 6f |minutes |until to|
|00004970| 6f 74 68 70 69 63 6b 20 | 69 6e 73 65 72 74 65 64 |othpick |inserted|
|00004980| 20 69 6e 20 63 65 6e 74 | 65 72 20 63 6f 6d 65 73 | in cent|er comes|
|00004990| 20 6f 75 74 20 63 6c 65 | 61 6e 2e 20 61 6e 64 00 | out cle|an. and.|
|000049a0| 4a 42 65 61 74 2e 20 41 | 64 64 20 66 6c 6f 75 72 |JBeat. A|dd flour|
|000049b0| 20 61 6e 64 20 6e 75 74 | 73 2e 20 4d 69 78 20 77 | and nut|s. Mix w|
|000049c0| 65 6c 6c 2e 20 50 6f 75 | 72 20 69 6e 67 72 65 64 |ell. Pou|r ingred|
|000049d0| 69 65 6e 74 73 20 69 6e | 74 6f 20 70 72 65 70 61 |ients in|to prepa|
|000049e0| 72 65 64 20 70 61 6e 20 | 61 6e 64 00 48 6d 65 6c |red pan |and.Hmel|
|000049f0| 74 65 64 20 62 75 74 74 | 65 72 20 61 6e 64 20 73 |ted butt|er and s|
|00004a00| 75 67 61 72 2e 20 42 65 | 61 74 20 77 65 6c 6c 2e |ugar. Be|at well.|
|00004a10| 20 41 64 64 20 6d 65 6c | 74 65 64 20 63 68 6f 63 | Add mel|ted choc|
|00004a20| 6f 6c 61 74 65 20 61 6e | 64 20 70 65 70 70 65 72 |olate an|d pepper|
|00004a30| 6d 69 6e 74 2e 64 79 00 | 49 31 2e 20 50 72 65 68 |mint.dy.|I1. Preh|
|00004a40| 65 61 74 20 6f 76 65 6e | 20 74 6f 20 33 35 30 2e |eat oven| to 350.|
|00004a50| 20 47 72 65 61 73 65 20 | 61 20 39 20 69 6e 63 68 | Grease |a 9 inch|
|00004a60| 20 73 71 75 61 72 65 20 | 62 61 6b 69 6e 67 20 70 | square |baking p|
|00004a70| 61 6e 2e 20 42 65 61 74 | 20 65 67 67 73 2e 20 41 |an. Beat| eggs. A|
|00004a80| 64 64 79 00 14 66 72 6f | 6d 3a 20 20 5f 43 6f 6f |ddy..fro|m: _Coo|
|00004a90| 6b 69 65 6d 61 6e 69 61 | 5f 73 20 27 6f 20 42 72 |kiemania|_s 'o Br|
|00004aa0| 69 63 6b 6c 65 2e 14 14 | 66 72 6f 6d 3a 20 5f 43 |ickle...|from: _C|
|00004ab0| 6f 6f 6b 69 65 6d 61 6e | 69 61 5f 74 65 6c 79 20 |ookieman|ia_tely |
|00004ac0| 61 6e 64 20 63 6f 6f 6c | 20 61 6e 65 65 74 2e 00 |and cool| aneet..|
|00004ad0| 36 73 68 61 6b 65 20 6f | 66 66 20 65 78 63 65 73 |6shake o|ff exces|
|00004ae0| 73 20 42 69 74 73 20 27 | 6f 20 42 72 69 63 6b 6c |s Bits '|o Brickl|
|00004af0| 65 2e 14 14 66 72 6f 6d | 3a 20 5f 43 6f 6f 6b 69 |e...from|: _Cooki|
|00004b00| 65 6d 61 6e 69 61 5f 74 | 65 6c 79 20 61 6e 64 20 |emania_t|ely and |
|00004b10| 63 6f 6f 6c 20 61 6e 65 | 65 74 2e 00 05 72 61 63 |cool ane|et...rac|
|00004b20| 6b 2e 20 31 32 2d 31 35 | 20 6d 69 6e 75 74 65 73 |k. 12-15| minutes|
|00004b30| 2e 20 20 52 65 6d 6f 76 | 65 20 66 72 6f 6d 20 63 |. Remov|e from c|
|00004b40| 6f 6f 6b 69 65 20 73 68 | 65 65 74 20 69 6d 6d 65 |ookie sh|eet imme|
|00004b50| 64 69 61 74 65 6c 79 20 | 61 6e 64 20 63 6f 6f 6c |diately |and cool|
|00004b60| 20 61 6e 65 65 74 2e 00 | 46 20 42 61 6b 65 20 31 | aneet..|F Bake 1|
|00004b70| 32 2d 31 35 20 6d 69 6e | 75 74 65 73 2e 20 20 52 |2-15 min|utes. R|
|00004b80| 65 6d 6f 76 65 20 66 72 | 6f 6d 20 63 6f 6f 6b 69 |emove fr|om cooki|
|00004b90| 65 20 73 68 65 65 74 20 | 69 6d 6d 65 64 69 61 74 |e sheet |immediat|
|00004ba0| 65 6c 79 20 61 6e 64 20 | 63 6f 6f 6c 20 61 6e 65 |ely and |cool ane|
|00004bb0| 65 74 2e 00 4a 33 2e 20 | 20 44 72 6f 70 20 64 6f |et..J3. | Drop do|
|00004bc0| 75 67 68 20 62 79 20 74 | 65 61 73 70 6f 6f 6e 66 |ugh by t|easpoonf|
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|00004be0| 61 72 74 20 6f 6e 74 6f | 20 70 72 65 70 61 72 65 |art onto| prepare|
|00004bf0| 64 20 63 6f 6f 6b 69 65 | 20 73 68 65 65 74 2e 00 |d cookie| sheet..|
|00004c00| 1f 69 6e 74 6f 20 62 61 | 74 74 65 72 2e 20 20 42 |.into ba|tter. B|
|00004c10| 6c 65 6e 64 20 74 68 6f | 72 6f 75 67 68 6c 79 2e |lend tho|roughly.|
|00004c20| 20 53 74 69 72 20 6f 61 | 74 73 2c 20 70 65 63 61 | Stir oa|ts, peca|
|00004c30| 6e 73 20 61 6e 64 20 6d | 65 6c 74 65 64 20 63 68 |ns and m|elted ch|
|00004c40| 6f 63 6f 6c 61 74 65 72 | 65 72 64 00 46 73 69 66 |ocolater|erd.Fsif|
|00004c50| 74 65 64 20 69 6e 67 72 | 65 64 69 65 6e 74 73 2e |ted ingr|edients.|
|00004c60| 20 20 4d 69 78 20 77 65 | 6c 6c 2e 20 20 53 74 69 | Mix we|ll. Sti|
|00004c70| 72 20 6f 61 74 73 2c 20 | 70 65 63 61 6e 73 20 61 |r oats, |pecans a|
|00004c80| 6e 64 20 6d 65 6c 74 65 | 64 20 63 68 6f 63 6f 6c |nd melte|d chocol|
|00004c90| 61 74 65 72 65 72 64 00 | 46 53 6c 6f 77 6c 79 20 |atererd.|FSlowly |
|00004ca0| 62 6c 65 6e 64 20 62 75 | 74 74 65 72 2c 20 62 72 |blend bu|tter, br|
|00004cb0| 6f 77 6e 20 73 75 67 61 | 72 2c 20 65 67 67 2c 20 |own suga|r, egg, |
|00004cc0| 61 6c 6d 6f 6e 64 20 65 | 78 74 72 61 63 74 20 61 |almond e|xtract a|
|00004cd0| 6e 64 20 76 61 6e 69 6c | 6c 61 20 69 6e 74 6f 72 |nd vanil|la intor|
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|00004d00| 69 66 74 65 64 20 66 6c | 6f 75 72 2c 20 73 75 67 |ifted fl|our, sug|
|00004d10| 61 72 2c 20 73 61 6c 74 | 20 61 6e 64 20 62 61 6b |ar, salt| and bak|
|00004d20| 69 6e 67 20 73 6f 64 61 | 2e 74 69 72 65 72 64 00 |ing soda|.tirerd.|
|00004d30| 2e 75 6e 74 69 6c 20 6d | 65 6c 74 65 64 2e 20 20 |.until m|elted. |
|00004d40| 52 65 6d 6f 76 65 20 66 | 72 6f 6d 20 68 65 61 74 |Remove f|rom heat|
|00004d50| 20 61 6e 64 20 73 65 74 | 20 61 73 69 64 65 2e 68 | and set| aside.h|
|00004d60| 6d 61 6c 6c 6f 77 73 20 | 61 6e 64 20 77 61 74 65 |mallows |and wate|
|00004d70| 72 2e 20 20 53 74 69 72 | 65 72 64 00 47 74 6f 70 |r. Stir|erd.Gtop|
|00004d80| 20 6f 66 20 64 6f 75 62 | 6c 65 20 62 6f 69 6c 65 | of doub|le boile|
|00004d90| 72 20 6f 76 65 72 20 68 | 6f 74 20 77 61 74 65 72 |r over h|ot water|
|00004da0| 2e 20 20 41 64 64 20 6d | 61 72 73 68 6d 61 6c 6c |. Add m|arshmall|
|00004db0| 6f 77 73 20 61 6e 64 20 | 77 61 74 65 72 2e 20 20 |ows and |water. |
|00004dc0| 53 74 69 72 65 72 64 00 | 47 31 2e 20 20 50 72 65 |Stirerd.|G1. Pre|
|00004dd0| 68 65 61 74 20 6f 76 65 | 6e 20 74 6f 20 33 35 30 |heat ove|n to 350|
|00004de0| 2e 20 20 47 72 65 61 73 | 65 20 63 6f 6f 6b 69 65 |. Greas|e cookie|
|00004df0| 20 73 68 65 65 74 2e 20 | 20 4d 65 6c 74 20 63 68 | sheet. | Melt ch|
|00004e00| 6f 63 6f 6c 61 74 65 20 | 63 68 69 70 73 20 69 6e |ocolate |chips in|
|00004e10| 65 72 64 00 13 66 72 6f | 6d 3a 20 5f 43 6f 6f 6b |erd..fro|m: _Cook|
|00004e20| 69 65 6d 61 6e 69 61 5f | 20 52 65 6d 6f 76 65 20 |iemania_| Remove |
|00004e30| 73 71 75 61 72 65 73 20 | 77 69 74 68 20 73 70 61 |squares |with spa|
|00004e40| 74 75 6c 61 20 61 6e 64 | 20 73 68 61 6b 65 20 6f |tula and| shake o|
|00004e50| 66 66 20 65 78 63 65 73 | 73 20 42 69 74 73 2e 00 |ff exces|s Bits..|
|00004e60| 0c 27 6f 20 42 72 69 63 | 6b 6c 65 2e 14 74 6f 20 |.'o Bric|kle..to |
|00004e70| 73 65 74 2e 20 52 65 6d | 6f 76 65 20 73 71 75 61 |set. Rem|ove squa|
|00004e80| 72 65 73 20 77 69 74 68 | 20 73 70 61 74 75 6c 61 |res with| spatula|
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|00004ea0| 78 63 65 73 73 20 42 69 | 74 73 2e 00 49 52 65 66 |xcess Bi|ts..IRef|
|00004eb0| 72 69 67 65 72 61 74 65 | 20 74 6f 20 73 65 74 2e |rigerate| to set.|
|00004ec0| 20 52 65 6d 6f 76 65 20 | 73 71 75 61 72 65 73 20 | Remove |squares |
|00004ed0| 77 69 74 68 20 73 70 61 | 74 75 6c 61 20 61 6e 64 |with spa|tula and|
|00004ee0| 20 73 68 61 6b 65 20 6f | 66 66 20 65 78 63 65 73 | shake o|ff exces|
|00004ef0| 73 20 42 69 74 73 2e 00 | 43 34 2e 20 53 70 72 69 |s Bits..|C4. Spri|
|00004f00| 6e 6b 6c 65 20 42 69 74 | 73 20 27 6f 20 42 72 69 |nkle Bit|s 'o Bri|
|00004f10| 63 6b 6c 65 20 63 68 69 | 70 73 20 6f 6e 20 74 6f |ckle chi|ps on to|
|00004f20| 70 20 6f 66 20 77 65 74 | 20 63 68 6f 63 6f 6c 61 |p of wet| chocola|
|00004f30| 74 65 2c 20 68 65 61 76 | 69 6c 79 2e 20 61 78 65 |te, heav|ily. axe|
|00004f40| 65 74 2e 00 37 6c 61 72 | 67 65 20 64 6f 6c 6c 6f |et..7lar|ge dollo|
|00004f50| 70 20 69 6e 20 74 68 65 | 20 63 65 6e 74 65 72 20 |p in the| center |
|00004f60| 6f 66 20 65 61 63 68 20 | 73 71 75 61 72 65 20 6f |of each |square o|
|00004f70| 72 20 74 72 69 61 6e 67 | 6c 65 2e 14 6e 64 20 74 |r triang|le..nd t|
|00004f80| 68 65 6e 20 64 72 6f 70 | 20 61 78 65 65 74 2e 00 |hen drop| axeet..|
|00004f90| 45 62 6f 69 6c 65 72 20 | 66 72 6f 6d 20 68 6f 74 |Eboiler |from hot|
|00004fa0| 20 77 61 74 65 72 2e 20 | 4c 65 74 20 63 68 6f 63 | water. |Let choc|
|00004fb0| 6f 6c 61 74 65 20 74 68 | 69 63 6b 65 6e 20 61 20 |olate th|icken a |
|00004fc0| 6c 69 74 74 6c 65 20 61 | 6e 64 20 74 68 65 6e 20 |little a|nd then |
|00004fd0| 64 72 6f 70 20 61 78 65 | 65 74 2e 00 45 64 6f 75 |drop axe|et..Edou|
|00004fe0| 62 6c 65 20 62 6f 69 6c | 65 72 20 6f 76 65 72 20 |ble boil|er over |
|00004ff0| 68 6f 74 20 77 61 74 65 | 72 2e 20 53 74 69 72 20 |hot wate|r. Stir |
|00005000| 75 6e 74 69 6c 20 73 6d | 6f 6f 74 68 2e 20 52 65 |until sm|ooth. Re|
|00005010| 6d 6f 76 65 20 74 6f 70 | 20 6f 66 20 64 6f 75 62 |move top| of doub|
|00005020| 6c 65 78 65 65 74 2e 00 | 44 33 2e 20 50 72 65 70 |lexeet..|D3. Prep|
|00005030| 61 72 65 20 74 6f 70 70 | 69 6e 67 2e 20 4d 65 6c |are topp|ing. Mel|
|00005040| 74 20 63 68 6f 63 6f 6c | 61 74 65 20 63 68 69 70 |t chocol|ate chip|
|00005050| 73 2c 20 62 75 74 74 65 | 72 20 61 6e 64 20 77 61 |s, butte|r and wa|
|00005060| 74 65 72 20 69 6e 20 74 | 6f 70 20 6f 66 65 78 65 |ter in t|op ofexe|
|00005070| 65 74 2e 00 24 74 72 69 | 61 6e 67 6c 65 73 2c 20 |et..$tri|angles, |
|00005080| 63 75 74 20 66 72 6f 6d | 20 32 20 69 6e 63 68 20 |cut from| 2 inch |
|00005090| 73 71 75 61 72 65 73 2e | 14 72 6f 6d 20 6f 76 65 |squares.|.rom ove|
|000050a0| 6e 20 61 6e 64 20 63 75 | 74 20 77 68 69 6c 65 20 |n and cu|t while |
|000050b0| 77 61 72 6d 20 69 6e 74 | 6f 65 78 65 65 74 2e 00 |warm int|oexeet..|
|000050c0| 44 31 30 2d 31 35 20 6d | 69 6e 75 74 65 73 20 75 |D10-15 m|inutes u|
|000050d0| 6e 74 69 6c 20 67 6f 6c | 64 65 6e 2e 20 52 65 6d |ntil gol|den. Rem|
|000050e0| 6f 76 65 20 66 72 6f 6d | 20 6f 76 65 6e 20 61 6e |ove from| oven an|
|000050f0| 64 20 63 75 74 20 77 68 | 69 6c 65 20 77 61 72 6d |d cut wh|ile warm|
|00005100| 20 69 6e 74 6f 65 78 65 | 65 74 2e 00 45 32 2e 20 | intoexe|et..E2. |
|00005110| 50 61 74 20 65 76 65 6e | 6c 79 20 69 6e 74 6f 20 |Pat even|ly into |
|00005120| 75 6e 67 72 65 61 73 65 | 64 20 39 20 78 20 31 33 |ungrease|d 9 x 13|
|00005130| 20 62 61 6b 69 6e 67 20 | 70 61 6e 2e 20 50 72 65 | baking |pan. Pre|
|00005140| 73 73 20 64 6f 77 6e 20 | 66 6c 61 74 2e 20 42 61 |ss down |flat. Ba|
|00005150| 6b 65 78 65 65 74 2e 00 | 3d 77 65 6c 6c 2e 20 41 |kexeet..|=well. A|
|00005160| 64 64 20 66 6c 6f 75 72 | 20 61 6e 20 62 61 6b 69 |dd flour| an baki|
|00005170| 6e 67 20 70 6f 77 64 65 | 72 20 61 6e 64 20 6d 69 |ng powde|r and mi|
|00005180| 78 20 75 6e 74 69 6c 20 | 77 65 6c 6c 20 62 6c 65 |x until |well ble|
|00005190| 6e 64 65 64 2e 14 69 6c | 6c 61 2e 20 4d 69 78 65 |nded..il|la. Mixe|
|000051a0| 65 74 2e 00 46 31 2e 20 | 50 72 65 68 65 61 74 20 |et..F1. |Preheat |
|000051b0| 6f 76 65 6e 20 74 6f 20 | 33 35 30 2e 20 43 72 65 |oven to |350. Cre|
|000051c0| 61 6d 20 62 75 74 74 65 | 72 2e 20 41 64 64 20 62 |am butte|r. Add b|
|000051d0| 72 6f 77 6e 20 73 75 67 | 61 72 20 61 6e 64 20 76 |rown sug|ar and v|
|000051e0| 61 6e 69 6c 6c 61 2e 20 | 4d 69 78 65 65 74 2e 00 |anilla. |Mixeet..|
|000051f0| 13 66 72 6f 6d 3a 20 5f | 43 6f 6f 6b 69 65 6d 61 |.from: _|Cookiema|
|00005200| 6e 69 61 5f 20 73 70 72 | 69 6e 6b 6c 65 20 77 69 |nia_ spr|inkle wi|
|00005210| 74 68 20 62 61 6c 61 6e | 63 65 20 6f 66 20 77 61 |th balan|ce of wa|
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|00005d50| 43 6f 76 65 72 20 63 6f | 6f 6b 69 65 20 73 68 65 |Cover co|okie she|
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|00005d90| 6b 69 65 6d 61 6e 69 61 | 5f 6c 20 6f 6e 20 77 69 |kiemania|_l on wi|
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|00005e40| 65 6e 20 62 72 6f 77 6e | 2e 20 20 52 65 6d 6f 76 |en brown|. Remov|
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|00005e70| 70 20 62 79 20 72 6f 75 | 6e 64 65 64 20 74 65 61 |p by rou|nded tea|
|00005e80| 73 70 6f 6f 6e 66 75 6c | 73 20 74 77 6f 20 69 6e |spoonful|s two in|
|00005e90| 63 68 65 73 20 61 70 61 | 72 74 20 6f 6e 74 6f 20 |ches apa|rt onto |
|00005ea0| 75 6e 67 72 65 61 73 65 | 64 20 63 6f 6f 6b 69 65 |ungrease|d cookie|
|00005eb0| 6e 67 74 00 47 32 2e 20 | 20 44 72 6f 70 20 62 79 |ngt.G2. | Drop by|
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|00005ed0| 6e 66 75 6c 73 20 74 77 | 6f 20 69 6e 63 68 65 73 |nfuls tw|o inches|
|00005ee0| 20 61 70 61 72 74 20 6f | 6e 74 6f 20 75 6e 67 72 | apart o|nto ungr|
|00005ef0| 65 61 73 65 64 20 63 6f | 6f 6b 69 65 6e 67 74 00 |eased co|okiengt.|
|00005f00| 45 73 6f 64 61 20 61 6e | 64 20 62 6c 65 6e 64 20 |Esoda an|d blend |
|00005f10| 77 65 6c 6c 2e 20 20 41 | 64 64 20 70 65 61 6e 75 |well. A|dd peanu|
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|00005f30| 69 78 20 6a 75 73 74 20 | 75 6e 74 69 6c 20 62 6c |ix just |until bl|
|00005f40| 65 6e 64 65 64 2e 6b 69 | 6e 67 74 00 49 66 6c 75 |ended.ki|ngt.Iflu|
|00005f50| 66 66 79 2e 20 20 41 64 | 64 20 70 65 61 6e 75 74 |ffy. Ad|d peanut|
|00005f60| 20 62 75 74 74 65 72 20 | 61 6e 64 20 65 67 67 73 | butter |and eggs|
|00005f70| 2e 20 20 4d 69 78 20 77 | 65 6c 6c 2e 20 20 53 74 |. Mix w|ell. St|
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|00005f90| 62 61 6b 69 6e 67 74 00 | 46 31 2e 20 20 50 72 65 |bakingt.|F1. Pre|
|00005fa0| 68 65 61 74 20 6f 76 65 | 6e 20 74 6f 20 33 35 30 |heat ove|n to 350|
|00005fb0| 2e 20 20 43 72 65 61 6d | 20 62 75 74 74 65 72 20 |. Cream| butter |
|00005fc0| 61 6e 64 20 62 72 6f 77 | 6e 20 73 75 67 61 72 20 |and brow|n sugar |
|00005fd0| 75 6e 74 69 6c 20 6c 69 | 67 68 74 20 61 6e 64 65 |until li|ght ande|
|00005fe0| 74 2e 74 00 14 66 72 6f | 6d 3a 20 20 5f 43 6f 6f |t.t..fro|m: _Coo|
|00005ff0| 6b 69 65 6d 61 6e 69 61 | 5f 65 74 2e 20 20 4c 65 |kiemania|_et. Le|
|00006000| 74 20 64 72 79 20 61 74 | 20 6c 65 61 73 74 20 6f |t dry at| least o|
|00006010| 6e 65 20 68 6f 75 72 2e | 73 70 72 69 6e 6b 6c 65 |ne hour.|sprinkle|
|00006020| 20 77 68 69 6c 65 6f 20 | 68 6f 74 72 2c 74 74 00 | whileo |hotr,tt.|
|00006030| 33 63 68 6f 63 6f 6c 61 | 74 65 20 69 73 20 73 74 |3chocola|te is st|
|00006040| 69 6c 6c 20 77 65 74 2e | 20 20 4c 65 74 20 64 72 |ill wet.| Let dr|
|00006050| 79 20 61 74 20 6c 65 61 | 73 74 20 6f 6e 65 20 68 |y at lea|st one h|
|00006060| 6f 75 72 2e 73 70 72 69 | 6e 6b 6c 65 20 77 68 69 |our.spri|nkle whi|
|00006070| 6c 65 6f 20 68 6f 74 72 | 2c 74 74 00 41 37 2e 20 |leo hotr|,tt.A7. |
|00006080| 20 49 66 20 75 73 69 6e | 67 20 73 70 72 69 6e 6b | If usin|g sprink|
|00006090| 6c 65 73 2c 20 64 69 70 | 20 61 20 66 65 77 20 63 |les, dip| a few c|
|000060a0| 6f 6f 6b 69 65 73 20 61 | 6e 64 20 74 68 65 6e 20 |ookies a|nd then |
|000060b0| 73 70 72 69 6e 6b 6c 65 | 20 77 68 69 6c 65 6f 20 |sprinkle| whileo |
|000060c0| 68 6f 74 72 2c 74 74 00 | 27 63 68 6f 63 6f 6c 61 |hotr,tt.|'chocola|
|000060d0| 74 65 20 6d 69 78 74 75 | 72 65 20 61 6e 64 20 70 |te mixtu|re and p|
|000060e0| 75 74 20 6f 6e 20 77 61 | 78 20 70 61 70 65 72 2e |ut on wa|x paper.|
|000060f0| 69 70 20 68 61 6c 66 20 | 6f 66 20 65 61 63 68 20 |ip half |of each |
|00006100| 63 6f 6f 6b 69 65 20 69 | 6e 74 6f 20 68 6f 74 72 |cookie i|nto hotr|
|00006110| 2c 74 74 00 46 36 2e 20 | 20 4c 61 79 20 73 68 65 |,tt.F6. | Lay she|
|00006120| 65 74 20 6f 66 20 77 61 | 78 20 70 61 70 65 72 20 |et of wa|x paper |
|00006130| 6f 6e 20 74 61 62 6c 65 | 2e 20 20 44 69 70 20 68 |on table|. Dip h|
|00006140| 61 6c 66 20 6f 66 20 65 | 61 63 68 20 63 6f 6f 6b |alf of e|ach cook|
|00006150| 69 65 20 69 6e 74 6f 20 | 68 6f 74 72 2c 74 74 00 |ie into |hotr,tt.|
|00006160| 34 6d 65 6c 74 20 63 68 | 6f 63 6f 6c 61 74 65 20 |4melt ch|ocolate |
|00006170| 63 68 69 70 73 20 61 6e | 64 20 62 75 74 74 65 72 |chips an|d butter|
|00006180| 2e 20 20 53 74 69 72 20 | 69 6e 20 68 6f 74 20 77 |. Stir |in hot w|
|00006190| 61 74 65 72 2e 6c 65 72 | 2c 20 6f 76 65 72 20 68 |ater.ler|, over h|
|000061a0| 6f 74 20 77 61 74 65 72 | 2c 74 74 00 48 35 2e 20 |ot water|,tt.H5. |
|000061b0| 20 50 72 65 70 61 72 65 | 20 63 68 6f 63 6f 6c 61 | Prepare| chocola|
|000061c0| 74 65 20 6d 69 78 74 75 | 72 65 2e 20 20 49 6e 20 |te mixtu|re. In |
|000061d0| 74 6f 70 20 6f 66 20 64 | 6f 75 62 6c 65 20 62 6f |top of d|ouble bo|
|000061e0| 69 6c 65 72 2c 20 6f 76 | 65 72 20 68 6f 74 20 77 |iler, ov|er hot w|
|000061f0| 61 74 65 72 2c 74 74 00 | 11 61 6e 64 20 63 6f 6f |ater,tt.|.and coo|
|00006200| 6c 20 6f 6e 20 72 61 63 | 6b 2e 75 74 65 73 20 6f |l on rac|k.utes o|
|00006210| 72 20 75 6e 74 69 6c 20 | 6c 69 67 68 74 6c 79 20 |r until |lightly |
|00006220| 62 72 6f 77 6e 65 64 2e | 20 20 52 65 6d 6f 76 65 |browned.| Remove|
|00006230| 20 66 72 6f 6d 20 63 6f | 6f 6b 69 65 20 73 68 65 | from co|okie she|
|00006240| 65 74 74 00 49 34 2e 20 | 20 42 61 6b 65 20 38 2d |ett.I4. | Bake 8-|
|00006250| 31 30 20 6d 69 6e 75 74 | 65 73 20 6f 72 20 75 6e |10 minut|es or un|
|00006260| 74 69 6c 20 6c 69 67 68 | 74 6c 79 20 62 72 6f 77 |til ligh|tly brow|
|00006270| 6e 65 64 2e 20 20 52 65 | 6d 6f 76 65 20 66 72 6f |ned. Re|move fro|
|00006280| 6d 20 63 6f 6f 6b 69 65 | 20 73 68 65 65 74 74 00 |m cookie| sheett.|
|00006290| 3a 73 6c 69 63 65 73 20 | 61 6e 64 20 70 75 74 20 |:slices |and put |
|000062a0| 6f 6e 74 6f 20 70 72 65 | 70 61 72 65 64 20 63 6f |onto pre|pared co|
|000062b0| 6f 6b 69 65 20 73 68 65 | 65 74 2c 20 6f 6e 65 20 |okie she|et, one |
|000062c0| 69 6e 63 68 20 61 70 61 | 72 74 2e 69 66 65 2c 20 |inch apa|rt.ife, |
|000062d0| 63 75 74 20 69 6e 74 6f | 2c 6e 74 00 47 6d 61 72 |cut into|,nt.Gmar|
|000062e0| 6b 20 65 61 63 68 20 6c | 6f 67 20 61 74 20 31 2f |k each l|og at 1/|
|000062f0| 34 20 69 6e 63 68 20 69 | 6e 74 65 72 76 61 6c 73 |4 inch i|ntervals|
|00006300| 2e 20 20 57 69 74 68 20 | 61 20 73 68 61 72 70 20 |. With |a sharp |
|00006310| 74 68 69 6e 20 6b 6e 69 | 66 65 2c 20 63 75 74 20 |thin kni|fe, cut |
|00006320| 69 6e 74 6f 2c 6e 74 00 | 48 33 2e 20 20 50 72 65 |into,nt.|H3. Pre|
|00006330| 68 65 61 74 20 6f 76 65 | 6e 20 74 6f 20 33 35 30 |heat ove|n to 350|
|00006340| 2e 20 20 4c 69 67 68 74 | 6c 79 20 67 72 65 61 73 |. Light|ly greas|
|00006350| 65 20 61 20 63 6f 6f 6b | 69 65 20 73 68 65 65 74 |e a cook|ie sheet|
|00006360| 2e 20 20 55 73 69 6e 67 | 20 61 20 72 75 6c 65 72 |. Using| a ruler|
|00006370| 2c 6e 74 00 37 77 61 78 | 20 70 61 70 65 72 2e 20 |,nt.7wax| paper. |
|00006380| 20 52 65 66 72 69 67 65 | 72 61 74 65 20 75 6e 74 | Refrige|rate unt|
|00006390| 69 6c 20 66 69 72 6d 2c | 20 61 74 20 6c 65 61 73 |il firm,| at leas|
|000063a0| 74 20 74 77 6f 20 68 6f | 75 72 73 2e 6d 65 74 65 |t two ho|urs.mete|
|000063b0| 72 2c 20 61 6e 64 20 77 | 72 61 70 20 69 6e 74 00 |r, and w|rap int.|
|000063c0| 49 32 2e 20 20 53 68 61 | 70 65 20 64 6f 75 67 68 |I2. Sha|pe dough|
|000063d0| 20 69 6e 74 6f 20 74 77 | 6f 20 6c 6f 67 73 2c 20 | into tw|o logs, |
|000063e0| 65 61 63 68 20 31 20 31 | 2f 32 20 69 6e 63 68 65 |each 1 1|/2 inche|
|000063f0| 73 20 69 6e 20 64 69 61 | 6d 65 74 65 72 2c 20 61 |s in dia|meter, a|
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